Gelatin CAS NO.9000-70-8

Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins manufactured through animal tissue extraction, available as Yellow or yellowish granular. Gelatin is widely used as thickeners. It is widely accepted as safe food additive in many countries. Foodchem International Corporation has been supplying quality Gelatin to customers all over the world for over 10 years.