China (Mainland)
Xanthan Gum CAS NO.11138-66-2
- FOB Price: USD: 5,000.00-5,500.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T,
- Available Specifications:
Food Grade(1-5)Metric TonFood Grade(5-10)Metric Ton
- Product Details
Keywords
- Xanthan Gum
- Thickener
Quick Details
- ProName: Xanthan Gum
- CasNo: 11138-66-2
- Molecular Formula: (C35H49O29)n
- Appearance: white or cream-color and free-flowing ...
- Application: 11138-66-2, Xanthan gum is Used as foo...
- DeliveryTime: 7
- PackAge: Standard
- Port: Shanghai
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 91.0 - 108.0%
- Storage: Store in a cool, dry place. Store in a...
- Transportation: By sea
- LimitNum: 1 Metric Ton
Superiority
Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food additive in many countries with E number E415. Foodchem International Corporation has been supplying quality Xanthan Gum to customers all over the world for over 10 years.
Details
| ITEMS | STANDARD |
| Appearance | white or cream-color and free-flowing powder |
| Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 | 1200 - 1600 mpa.s |
| Assay(on dry basis) | 91.0 - 108.0% |
| Loss on drying(105oC, 2hr) | 6.0 - 12.0% |
| V1 : V2: | 1.02 - 1.45 |
| Pyruvic Acid | 1.5% min |
| PH of 1% solution in water | 6.0 - 8.0 |
| Heavy metals(as Pb) | 20 mg/kg max |
| Lead(Pb) | 5 mg/kg max |
| Arsenic(As) | 2 mg/kg max |
| Nitrogen | 1.5% max |
| Ash | 13% max |
| Particle size | 80 mesh: 100% min, 200 mesh: 92% min |
| Total plate count | 2000/g max |
| Yeasts and moulds | 100/g max |
| Pathogens germs | absence |
| S. aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Salmonella sp. | Negative |
| C. perfringens |
Negative |